老港 – 雲吞麵湯 | Old HK – Wonton Noodle Soup

Product Information 產品資料

• 雲吞麵的絕對靈魂
• The Absolute Soul of Wonton Noodles

• 湯底以大地魚乾為靈魂，用雞骨慢熬成金黃清湯，再採用傳統做法加入蝦殼提鮮，鮮味層次分明。最後撒上韭黃段，與竹昇鹼水麵、雲吞形成絕配。鮮甜而不膩，一啖湯一箸麵，正是地道港式滋味的魅力。
• Hong Kong Wonton Noodle Soup
• This classic soup starts with a clear golden broth made from dried (Tai Tei) fish and bones, cooked slowly for rich flavor. We add shrimp shells to make it even tastier. The soup is served with springy egg noodles (made with bamboo pole) and wontons.
• The taste with sea food fresh and sweet and full of flavor.

採用傳統工藝

喚醒口味回憶

Product Highlight 產品特點

• 新鮮材料製造 | Fresh Made
• 不另添加防腐劑 | No added preservatives
• 簡易操作，不含技術 | Simple operation. No skill required
• 5分鐘 加熱即食 | Ready in 5 mins
• [More Recipes] [ 更多食譜]

Product Specification 產品規格

• 成分 INGTEDIENTS
• 水、雞湯、大地魚、蝦皮、羅漢果、味精、蠔油、鹽、黄冰糖、白胡椒粉 | Water, Chicken Broth, Dried Flounder, Dried Shrimp, Monk Fruit, MSG, Oyster Sauce, Salt, Rock Sugar, White Pepper

• Shake well before consumption | 開封食用前請先搖勻

• 淨重 Net Weight : 350克/g